From DN Recipes by David Nagy · Food & Beverage

Peppercorn Steak with Creamy Sauce 🍽️

Published

Peppercorn Steak with Creamy Sauce 🍽️
🕒 Prep Time: 10 minutes | ⏳ Total Time: 30 minutes | 🍴 Servings: 4
Ingredients:
  • 4 filet mignon steaks, about 1.5 inches thick
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp olive oil
  • 3 tbsp whole peppercorns, crushed
  • 1/4 cup brandy or cognac
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • Fresh parsley, chopped for garnish

Instructions:
  1. Prepare the Steaks: Liberally season the steaks with salt and the crushed peppercorns.
  2. Cook the Steaks: In a heavy skillet, warm the olive oil over medium-high heat. Place the steaks in the skillet and sear each side to your preferred doneness—approximately 4-5 minutes per side for a medium-rare finish. Once done, transfer the steaks to a plate and keep them warm.
  3. Deglaze the Pan: Pour brandy or cognac into the still-hot skillet to deglaze it. Scrape up the flavorful browned bits from the bottom of the pan. Take care as the brandy may ignite.
  4. Make the Sauce: Lower the heat to medium. Add the heavy cream, Dijon mustard, and Worcestershire sauce to the skillet. Stir well and cook until the sauce thickens slightly, about 5-6 minutes.
  5. Combine and Serve: Return the steaks to the skillet and coat them thoroughly with the sauce. Let them cook together for about one more minute to ensure the flavors meld.
  6. Garnish and Serve: Plate the steaks, spoon the creamy peppercorn sauce over them, and sprinkle with chopped fresh parsley for a vibrant touch.