From DN Recipes by David Nagy · Food & Beverage

Red Lobster Cheddar Bay Biscuits

Published

Say “YUM” if you would eat these Copycat Red Lobster Cheddar Bay Biscuits 😋🙌

What you need:
  • 2 cups almond flour
  • 1.5 cups Cheddar cheese
  • 1 large Egg (whisked)
  • 1/3 cup Heavy cream
  • 1/3 cup butter, melted
  • 2 tsp baking powder
  • 1-2 tsp minced garlic
  • 1/2 tsp salt

Garlic butter ingredients:
  • 3 tbsp butter
  • 1 tbsp Fresh parsley
  • 1/2 tsp minced garlic
  • 1/8 tsp salt

Instructions:
1. Preheat the oven to 350F.
2. Combine all dry ingredients except the cheddar. Combine wet ingredients separately and mix with the dry.
3. Fold your cheddar into the mix & scoop out 12 balls on a parchment lined baking sheet.
4. Bake for 15 minutes (until golden). Remove from oven and let them cool for 5-10 mins.
5. Stir together your melted butter mix, brush it on top and enjoy!

Macros for 2 biscuits:
Calories: 493
Fat: 47g
Protein: 14.5g
Total carbs: 9g
Fiber: 4g
Net carbs: 5g