From DN Recipes by David Nagy · Food & Beverage

Air Fryer Pot Stickers

Published

Air Fryer Pot Stickers
SERVINGS: 15  PREP: 1 mins  COOK: 6 mins  TOTAL: 7 mins

Ingredients
  • 15 potsticker wrappers
  • 5 ounces ground beef (or chicken)
  • 1 cup green cabbage finely shredded
  • 1/4 cup chives
  • 2 teaspoons ginger finely grated
  • 1 clove garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Instructions
  1. In a large mixing bowl, add all the ingredients, except for the potstickers, and mix well.
  2. Lightly wet your hands and place the potsticker wrappers on a flat surface. Add a spoonful of the filling in the center and fold over. Use your fingers to pinch the top several times, to decorate.
  3. Lightly brush oil on the exterior of the potstickers. Add them to an air fryer basket and air fryer at 200C/400F for 6-7 minutes, turning halfway through.
  4. Remove the potstickers from the air fryer and serve immediately with dipping sauce below, and sweet chili sauce or Go-Chu-Jang sauce.

Dipping Sauce
  • 1/2 cup low sodium soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 tablespoons sugar, or honey to taste
  • 1 tablespoon green onions, finely sliced
  • crushed red pepper flakes, optional for garnish
  • sesame seeds, optional for garnish

  1. Combine the soy sauce, rice vinegar, sesame oil, and sugar together in a small bowl and whisk until well combined.
  2. Stir in the sliced green onion then garnish with red pepper flakes and sesame seeds.
  3. Whisk well before serving. Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons.