From DN Recipes by David Nagy · Food & Beverage
Creamy Cucumber Salad
Published
Creamy Cucumber Salad
Creamy cucumber salad made with fresh dill, sour cream, and onions! This summer salad is ready in 5 minutes and is perfect for BBQs and picnics!
5 stars from 745 votes
Ingredients (MAKE HALF)
- ▢ ½ cup sour cream
- ▢ 3 tablespoons red wine vinegar
- ▢ 1 tablespoon chopped fresh dill
- ▢ 1 teaspoongranulated sugaroptional
- ▢ ¼ teaspoongarlic powder
- ▢ 2 large English cucumbers thinly sliced
- ▢ ¼ red onion thinly sliced
Instructions
- In a medium bowl, mix the sour cream, vinegar, dill sugar, and garlic powder until well combined. Taste and season with salt and pepper.
- Add the sliced cucumbers and red onions on top of the sour cream dressing and stir to coat.
- Serve immediately at room temperature or refrigerate for one hour before serving.
Storage: Cucumber salad is best served immediately for the best quality. Cucumbers will start to weep and make the salad watery.