From DN Recipes by David Nagy · Food & Beverage

Hot Honey Chicken Tenders

Published

Ingredients
  • 2 lb chicken tenders
  • 1 1/3 cup buttermilk
  • 1/3 cup pickle juice
Seasonings
  • 1 tbsp blackened
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 2 tsp cayenne
  • 2 tsp garlic & herb
  • 2 lb flour
Sauce
  • 3 tbsp garlic & herb spread
  • 2 tsp minced garlic
  • 1 cup Frank's Red Hot
  • 4 oz honey

Directions
  1. Mix chicken in buttermilk and pickle juice
  2. Add all seasonings and blend together, refrigerate for 30-60 minutes
  3. Make sauce in a pan over medium heat to simmering
  4. Heat canola oil to medium high
  5. Add the same seasonings to the flour
  6. Dredge the chicken in buttermilk-flour-buttermilk-flour
  7. Fry 10-12 minutes, uncrowded
  8. Toss chicken in sauce and sprinkle with parsley or cilantro
  9. Serve with home-made ranch