From DN Recipes by David Nagy · Food & Beverage

Slow-Cooker Vegetable Soup

Published


Ingredients
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 stalks celery, peeled and chopped
  • 12 ounces fresh green beans, cut into 1/2-inch pieces
  • 4 cups chopped kale or spinach
  • 2 medium zucchini, peeled and chopped
  • 5 Roma tomatoes, seeded and chopped
  • 3 cloves garlic, minced
  • 2 (15 ounce) cans no-salt-added cannellini or other white beans, rinsed
  • 6 cups low-sodium chicken or vegetable broth
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons Italian seasoning

Directions
Place all ingredients in slow cooker and cook on low 5-6 hours, or high 2.5-3 hours.