From Chocolate Recipes by David Nagy · Food & Beverage

Dark Chocolate Sea Salt Clusters

Published

 
Ingredients
  • 1.5 cups chopped & pitted dates
  • 1 cup Greek yogurt
  • 1/3 cup peanut or almond butter
  • 1/4 cup maple syrup
  • pinch of salt
  • 2-3 cups melted dark chocolate

Directions
  1. Add dates, yogurt, nut butter, maple syrup, and sea salt to a bowl and mix until combined.
  2. Line a baking tray with parchment, scoop yogurt mixture to whatever size you prefer and form into little patties.
  3. Freeze for 1-2 hours and then dip in melted dark chocolate and place the clusters back on the parchment lined tray.
  4. Sprinkle sea salt over top and freeze until the chocolate shell is hardened.