PISTACHIO CHOCOLATE-COVERED SCOOPS

 

PISTACHIO CHOCOLATE-COVERED SCOOPS 1. For the pistachio base: • Blend until smooth: • 1 cup coconut cream • ½ cup pistachios • ½ cup cashews • 5-6 pitted dates • 1 tsp vanilla extract

2. Using a spoon or scoop, form small scoops of the mixture and place them on a tray lined with parchment paper. 3. Freeze the scoops for 2 hours or until firm. 4. For the chocolate coating: • Melt over low heat: • 1 cup dark chocolate • A few drops of your favorite sweetener (optional) 5. Dip each frozen scoop into the melted dark chocolate to coat evenly. 6. For the finishing touch: • Sprinkle each scoop with: • A pinch of sea salt • Finely chopped nuts or seeds (optional) 7. Place the scoops back in the freezer for 10-15 minutes to let the chocolate harden. 8. Enjoy your delicious and healthy pistachio chocolate-covered scoops!