From Chocolate Recipes by David Nagy · Food & Beverage

Peanut Butter Chocolate Discs

Published

Ingredients
  • 1 ripe banana
  • 1 cup creamy peanut butter
  • 1/8 cup honey
  • 1/3 cup peanuts, walnuts, or your favorite nuts (optional, ground to medium fine)
  • 1/2 cup whole milk Greek yogurt, plain or vanilla flavored
  • 12 oz 70-72% dark chocolate, melted
  • Flaky sea salt, optional
Directions
  1. In a medium bowl, finely mash the banana, then mix in the peanut butter, honey, nuts, and yogurt until fully combined.
  2. Spoon mix by very large tablespoons onto a parchment lined baking sheet (makes 10-12) and then flatten into a disc shape.
  3. Put in freezer for at least 1-2 hours until fully hardened.
  4. Remove from freezer, melt chocolate, completely coat in chocolate and place each one back onto the parchment paper and sprinkle with sea salt if desired.
  5. Return to freezer for 1-2 hours until hard and enjoy!
  6. Store in the freezer in a sealed contas,