From Chocolate Recipes by David Nagy · Food & Beverage

Frozen Pistachio, Date and Yogurt Chocolate Bites

Published

 
Frozen Pistachio, Date and Yogurt Chocolate Bites
  • 1 cup roasted pistachios (+ more topping)
  • 1 cup pitted dates (6-8)
  • 1 cup nonfat Greek vanilla yogurt
  • 1-2 tablespoon saffron honey
  • 1 teaspoon sea salt (+ more topping)
  • 1-2 cups dark chocolate chips
Ingredients: Simply combine all ingredients except for the chocolate chips into a food processor and blend until smooth and creamy. Pipe the mixture into silicone mold half-spheres (or take large rounded spoonful sized portions, and place on a sheet of parchment paper) and then freeze overnight.
Properly melt the chocolate, fully cover the frozen bites, placing them on a sheet of parchment paper and quickly topping them with chopped pistachios and a sprinkle of sea salt (before the chocolate hardens). Enjoy promptly or store in an airtight container in the freezer.