From Chocolate Recipes by David Nagy · Food & Beverage

Chocolate Chip Cheesecakes

Published


INGREDIENTS
  • 2 cups either 2 % or 4% cottage cheese
  • ¾ cup white sugar
  • 2 eggs
  • ½ cup peanut butter
  • 1 tsp vanilla
  • 2 tbsp all purpose flour
  • ½ cup semi sweet chocolate chips

INSTRUCTIONS
1. Preheat oven to 350 F. Spray  12 silicon cups or muffin tray with vegetable oil.
2. Place cottage cheese in food processor add sugar, peanut butter, eggs ,vanilla and flour and purée until smooth.
3. Fold in chocolate chips.
4. Pour batter into muffin cups/tray.
5. Place water onto tray where muffin cups are sitting just to half way up to create a water bath.
6. Bake at 350 F for 20-25 minutes just until centre is set. Let chill well before serving.
7. Drizzle melted chocolate over top as a garnish.